Our story
I am a girl from a small village who was fond of cooking since childhood. I often used to experiment with my mother in the kitchen. One day I saw a movie in which a chef was running his own pizza shop. Then a thought came to my mind: "I should also start my own pizza business." But I needed more money and either and neither had much money nor experience. So I decided first to learn the proper skill of pizza making. I learned new flavors and techniques through YouTube tutorials and local cooking classes. With the help of my mother, I converted a small corner of my house into a mini kitchen. First Step I made my first pizza for my friends and family. Everyone praised it, but one friend said, "It tastes good, but there should be something different that doesn't let us go anywhere else from here." Mana took this seriously and started adding a unique Indian twist to her pizzas, like "Butter pizza, paneer pizza, started making them. Challenges and learnings I set up a small stall in front of my house, but initially people were not much attracted. One day a customer complained, "The base of your pizza is very hard." Mana took this as feedback and worked on making her base soft and cheesy. Slowly people started getting attracted to her stall. Big step in business After a year, Mana opened a proper pizza cafe using her savings and a small loan, named "Pawla pizza house". Mana is budget-friendly Keep the pizzas and take care of every customer's taste. Now I have a loyal customer base, which creates fame for Marko's unique Indian-style pizzas. It has become a medium for not just pizzas but people's dreams. With every pizza, I create a new story and inspire new entrepreneurs. Moral: There is no age limit for dreaming. If there is a blend of passion and hard work, then even a small beginning can create a big business. Are you also ready to build your dream pizza house?